Sweet Tea Infused Brisket: The Last Recipe You Need!

Sweet Tea Infused Brisket

Sweet tea… and a brisket, in one meal? You are probably thinking, well that’s preposterous! But the truth is, that the taste sensation of the infused sweet tea and brisket, is out of this world.


How about A Family Barbecue

A home barbecued brisket is a family favorite at summertime and there’s nothing that will make you more popular this barbecue season than adding a new flavor to your brisket. I’ll let you in on a couple of BBQ brisket secrets to make your meat the tastiest in town this summer. sweet tea infused brisket-blog post picture




Ready to start off with this brand new sweet tea infused brisket recipe, but not sure how to proceed? Don’t worry, I have a list of all the essential ingredients below and then a step-by-step process to help you make the best brisket your family has tasted. Prepare the multitudes as this brisket recipe will yield enough for the whole family, adapt the recipe if you are feeding a smaller number of people.


  • 13lb brisket with the excess fat chopped off
  • 1 cup of brown sugar
  • A blend of paprika, onion powder and salt to make up 1 cup
  • Olive oil – enough to cover the brisket
  • Sweet tea – enough to cover the brisket




  1. Using a meat preparation board, start by slicing the excess fat from the brisket and putting it to one side.
  2. Heat up your smoker to 200 – 250 degrees.
  3. Using a large bowl, mix together the brisket rub dry ingredients such as the brown sugar, paprika, onion powder and salt. Get your hands dirty, mix the ingredients up together, to form a great rub.
  4. Baste your brisket with olive oil, make sure to get the oil into all the nooks and crannies.
  5. Rub the mix onto the brisket, completely cover it in the seasoning rub.
  6. Pop the prepared brisket onto the smoker and strategically place a pan under the meat which will catch the juices that fall off of the brisket (these can be used to make a sauce afterwards if you wish).
  7. Leave the brisket to smoke for two and a half to three hours or until it is dark brown and the rub has crusted over.
  8. Put the brisket into a deep cooking dish and fill it with sweet tea until the brisket is fully immersed. Braise the meat in an oven at 350 with the tea together for a few more hours or until the meat is tender.
  9. Save the sweet tea juices that are reduced while cooking as this can be used as a nice finishing sauce to put on top of the meat. Remove the meat from the heat, let it rest for 20 minutes and then serve. Drizzle the sweet tea juice on top to give it that extra special kick.


A sweet tea infused brisket is a great new BBQ time recipe that your family will go nuts about. Once you have given the recipe a go, tweak around with your spice mix and add a few of your own to give the brisket your signature touch. Happy infusing!

Check out Carl’s blog at Ktchndad for more recipes.

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